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Why These Natural Ingredients?
Digestzyme V is a comprehensive blend of acid-resistant, plant-based enzymes designed to help
maximize the digestion and absorption of nutrients from food. Each capsule includes lipase, amylase, lactase,
CereCalase and protease to aid in the digestion of protein, fat, starches, fiber and other difficult to digest foods
known to cause food sensitivities.
Digestzyme V utilizes plant- based enzymes which function within a broader pH range of 2.5-8.5, and still
offer the digestive strength of animal-based enzymes. Each enzyme has been tested in pH, temperature, and
gastric survivability studies to ensure enzyme activity. CereCalase, a special blend of hemicellulase, betaglucanase
and phytase, is specially formulated to digest the cell walls of plants, providing better nutrition from
a plant-based diet. The blend of proteases in Digestzyme V is also effective in breaking down proteins from
soy, whey, and casein from milk products.
In addition, Digestzyme V also includes DPP4, one of the primary components of peptidase, which has been
shown to digest and neutralize gluten. This action may help to support gluten-sensitive individuals who ingest
Gentian and Artichoke
Herbalists have used bitters, including gentian, to stimulate natural digestive enzymes for hundreds of years.
Studies have shown that artichoke, categorized as a choleretic, stimulates the body’s natural production of
bile which is responsible for
emulsifying fats in our diets.